Pavoncelli:
Charcutiers & Gourmets
since 1899
The passion of an entire family, recipes handed down from generation to generation for over one hundred years along with the desire for renewal, are the very first ingredients of Pavoncelli cured meats.
In addition to the typical flavours coming from the Veronese lands, Pavoncelli invites good food lovers to come and re-discover the best Italian charcuterie tradition with a selection of top-quality, appetising and naturally delicious products. Today, the Pavoncelli cured meats factory is present on the national and international markets with three product ranges dedicated to both the most demanding end consumer and to sector-related professionals.
