Dry-cured encased meats

Despite their humble origins, our dry-cured encased meats have the honour of representing the culinary art of rural traditions and Italian farmers. We at Pavoncelli we know this all too well: we treat them with great respect and we leave them undisturbed to dry-cure for all the time they require. Whether they are delicate, rich, spicy, smoked, spiced, coarse or fine-grained, they transform even a simple panino into an appetising love affair blending taste and authenticity.